Growing up as the fifth generation on Gubbeen Farm in a foodie family, Fingal learned that for every job there was a knife, and the saying āthe way to someoneās heart is through the stomach,ā was a family expression. Fingal always knew he wanted to spend his life in the food business surrounded by passionate foodies. Knife making has allowed him to do just that. Fingal is a food-producing farmer and crafts chef knives at his workshop on the farm in West Cork, Ireland. Itās a specialty that links him intimately to the culinary world, without being a chef himself. What he wonāt say about himself is that heās incredibly humble and creative, and continually strives for improvement while inspiring others to do the same.
